Summary_of_EU_PPWR_February_2025 - Flipbook - Page 23
3. Single use plastic packaging for foods and beverages filled and
consumed within the premises in the HORECA sector1 (e.g. trays,
disposable plates/cups etc.).
4. Single use plastic packaging in the HORECA sector, containing individual
portions or servings, used for condiments, preserves, sauces, coffee
creamer, sugar, and seasoning (e.g. sachets, tubs, trays etc.).
5. Single use accommodation sector packaging intended for an individual
booking (e.g. shampoo bottles, hand/body lotions, sachets around bar
soaps).
6. Very lightweight plastic carrier bags (such as those provided for bulk
groceries).
Prevention of packaging waste ARTICLE 43
Packaging waste generated per capita should be reduced compared to a
baseline of packaging waste generated per capita in 2018 by at least:
5%
by 2030
10%
by 2035
15%
by 2040
After 7 years from the date of application of this Regulation the Commission
will review these targets and assess the need to include specific targets for
certain packaging materials.
1
Note: HORECA stands for Hotels, Restaurants and Catering
Sustainability requirements
21
